Coffee roasting is a complex activity requiring expertise, craftsmanship, personal commitment, dedication and perseverance. Coffee lovers looking for true quality are now increasingly opting for artisan coffee roasters.
The skill of the craft roaster is not directed towards volumes. On the contrary, it is directed towards attention to detail. Every bean is important – from its purchase, through the roasting process, to its handing over to customers fresh and in full condition.
Confirmation of this ambition is to sign up to the product with your own signature / / brand.
The identity of the coffee roaster must be present throughout the entire process, from production through marketing communication to sale and consumption by customers.
The choice of colour, name and morphology support the local perception of a product made in Slovakia.
Colour and tonality can be transferred to the colour scheme of photographs from suppliers of quality-prepared raw material.
The increased attention and interest in the exceptional product is also enhanced by the logo placed on the cup in the partner café or on the staff’s clothing.
The specific characteristics of the coffee can be variably added to the packaging by means of stamps.
The packaging of coffee is to protect the contents and extend the life of the coffee, keeping it in full condition for as long as possible. However, it is also important to provide general information and information on the roasting date, recommended consumption, etc.
